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    Westchester Community College
   
 
  Jan 22, 2018
 
 
    
Fall 2017 Course Catalog [ARCHIVED CATALOG]

Course Descriptions


Students should consult with their curriculum chair or counselor when selecting courses to satisfy program requirements. Please note: The honors versions of courses satisfy the same requirements as the non-honors versions.

 

Film

   •  FILM 125 - Writing for Film
   •  FILM 130 - Digital Storytelling
   •  FILM 140 - Video Production
   •  FILM 142 - Video Editing
   •  FILM 143 - Advanced Video Editing
   •  FILM 145 - Documentary Video
   •  FILM 150 - Film Internship
   •  FILM 160 - Visual Effects
   •  FILM 220 - Fiction Into Film

Finance

   •  FIN 203 - Managerial Finance

Food Service Administration — Culinary Arts & Management

   •  CULIN 101 - Exploring Culinary Arts
   •  CULIN 111 - Principles of Food Preparation (Lecture)
   •  CULIN 112 - Principles of Food Preparation (Lab)
   •  CULIN 123 - Quantity of Food Production (Lecture)
   •  CULIN 124 - Quantity of Food Production (Lab)
   •  CULIN 210 - Practicum: Kitchen and Dining Room
   •  CULIN 212 - Advanced Baking (Lecture and Lab)
   •  CULIN 214 - Multicultural Cuisine (Lecture and Lab)
   •  CULIN 221 - Practicum: Catering Management and Event Planning
   •  HOSP 115 - Introduction to the Hospitality Industry
   •  HOSP 126 - Menu Planning and Marketing
   •  HOSP 127 - Beverage Management and Services (Lecture and Lab)
   •  HOSP 218 - Hospitality Operations Management
   •  HOSP 220 - Purchasing and Cost Control
   •  HOSP 224 - Hospitality Human Resources Seminar

Food Service Administration — Dietetic Technician (Nutrition Care) and Foods and Nutrition

   •  NUTR 101 - Nutrition
   •  NUTR 105 - Nutrition Care 1
   •  NUTR 107 - Dietetic Seminar
   •  NUTR 109 - Nutrition (Nursing)
   •  NUTR 115 - Nutrition Care 2
   •  NUTR 118 - Principles of Teaching Health Care
   •  NUTR 120 - Foods (and Lab)
   •  NUTR 123 - Food Service Systems Management
   •  NUTR 145 - Clinical Practicum 1
   •  NUTR 205 - Clinical Nutrition
   •  NUTR 211 - Introduction to Nutrition Care
   •  NUTR 245 - Clinical Practicum 2
   •  NUTR 247 - Clinical Practicum 3

French

   •  FREN 101 - Elementary French 1
   •  FREN 102 - Elementary French 2
   •  FREN 103 - Beginning French Conversation 1
   •  FREN 201 - Intermediate French 1
   •  FREN 203 - Intermediate French Conversation 1

Geography

   •  GEOG 101 - World Geography

German

   •  GER 101 - Elementary German 1
   •  GER 102 - Elementary German 2

Global Business

   •  GLBUS 201 - Global Business
   •  GLBUS 203 - Global Marketing

Health & Human Performance

   •  HHP 101 - Personal Training
   •  HHP 102 - Personal Training Internship
   •  HHP 120 - Trends in Fitness & Human Performance
   •  HHP 130 - Fitness Assessment and Prescription
   •  HHP 140 - Care and Prevention of Athletic Injuries
   •  HHP 150 - Foundations of Coaching
   •  HHP 160 - Principles of Athletic Training
   •  HHP 200 - Exercise Physiology & Lab
   •  HHP 220 - Kinesiology

Health Information Technology

   •  HIT 120 - Introduction to Health Information Management
   •  HIT 140 - Health Care Reimbursement
   •  HIT 150 - Advanced Health Information
   •  HIT 210 - Intro to ICD-10
   •  HIT 220 - CPT-4/HCPCS
   •  HIT 230 - Advanced ICD - 10
   •  HIT 250 - Professional Practice Experience 1: Coding
   •  HIT 260 - Health Information Technologies
   •  HIT 270 - Healthcare Statistics & Research
   •  HIT 280 - Health Leadership and Management
   •  HIT 290 - Professional Practice Experience 2: Internship

History

   •  HIS 101 - Western Civilization to 1648
   •  HIS 102 - Western Civilization 2 1648-1914
   •  HIS 104 - Global History to 1648
   •  HIS 106 - Global History from 1648
   •  HIS 107H - Topics Global History-Honors
   •  HIS 110 - U.S. History Colonial-1800
   •  HIS 111 - 19th Century U.S. History
   •  HIS 112 - 20th Century United States History
   •  HIS 112H - 20th Century United States History-Honors
   •  HIS 114 - US Constitutional History
   •  HIS 115 - Modern Europe
   •  HIS 119 - Modern Latin America
   •  HIS 128 - African History to 1600
   •  HIS 129 - Caribbean History
   •  HIS 131 - Modern Africa
   •  HIS 133 - African American History to 1865
   •  HIS 134 - African American History from 1865 to Present
   •  HIS 218H - Cambridge History-Honors
   •  HIS 220 - Great Trials in History

Human Services

   •  HSERV 101 - Introduction to Human Services
   •  HSERV 102 - Human Behavior and Social Development/Lifespan
   •  HSERV 200 - Ethnic and Cultural Diversity
   •  HSERV 224 - Introduction to Research and Statistical Methods
   •  HSERV 260 - Group Dynamics and Leadership
   •  HSERV 261 - Human Services Field Experience 1
   •  HSERV 262 - Methods in the Helping Process
   •  HSERV 263 - Human Services Field Experience 2
   •  HSERV 264 - Case Management
   •  HSERV 265 - Human Services Field Experience 3
   •  HSERV 310 - Group Dynamics - Teachers Center
   •  HSERV 311 - Human Services 1 Field Experience - Teacher's Center
   •  HSERV 312 - Methods in the Helping Process - Teacher's Center
 

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