Oct 22, 2018  
Fall 2018 Course Catalog 
    
Fall 2018 Course Catalog

Course Descriptions


Students should consult with their curriculum chair or counselor when selecting courses to satisfy program requirements. Please note: The honors versions of courses satisfy the same requirements as the non-honors versions.

 

Electrical Technology

   •  ELEC 255 - Circuits for Engineers
   •  ELEC 258 - Computer-Based Instrumentation
   •  ELEC 261 - Computer Diagnostics
   •  ELEC 262 - Telecommunications Lab
   •  ELEC 264 - Emerging Technologies
   •  ELEC 265 - Network Transformation Analysis
   •  ELEC 271 - Special Project/Independent Study - A
   •  ELEC 272 - Special Project/Independent Study - B
   •  ELEC 273 - Special Project/Independent Study - C
   •  ELEC 282 - Electronic Communication
   •  ELEC 285 - Emerging Digital Technology

English

   •  ENG 91 - Writing for College 1
   •  ENG 92 - Writing for College 2
   •  ENG 99 - Writing Studio
   •  ENG 101 - Writing and Research
   •  ENG 101H - Writing and Research - Honors
   •  ENG 102 - Writing and Literature
   •  ENG 102H - Writing and Literature - Honors
   •  ENG 113 - Reading and Writing Poetry
   •  ENG 115 - Creative Writing
   •  ENG 116 - Life Writing
   •  ENG 128 - Modern English Structure and Usage
   •  ENG 200 - American Literature to 1865
   •  ENG 201 - American Literature from 1865
   •  ENG 202 - Children's Literature
   •  ENG 203 - African American Literature
   •  ENG 204 - Literature of New York
   •  ENG 206H - Cambridge Literature Studies - Honors
   •  ENG 208 - Literature of the Americas
   •  ENG 209 - Studies in the Short Story
   •  ENG 210H - The American Dream - Honors
   •  ENG 211 - Modern Drama
   •  ENG 215 - Introduction to Shakespeare
   •  ENG 217H - Holocaust Studies - Honors
   •  ENG 218 - Literature and the Environment
   •  ENG 224H - Great Books - Honors
   •  ENG 226 - Leadership and the Humanities
   •  ENG 227 - Contemporary Global Literature
   •  ENG 227H - Contemporary Global Literature - Honors
   •  ENG 240 - Studies in American Poetry
   •  ENG 241 - Latin-American Literature
   •  ENG 242 - Caribbean Literature
   •  ENG 243 - Coming to America - Immigrant Lit
   •  ENG 244 - Science Fiction

English as a Second Language (Academic)

   •  ESL 94 - Introduction to Academic Writing 1
   •  ESL 122 - Introduction to Academic Writing 2

Fashion Merchandising

   •  FASH 105 - Introduction to the Fashion Industry
   •  FASH 108 - History of 20th Century Fashion
   •  FASH 115 - Fashion Design Technology
   •  FASH 120 - Garment Construction
   •  FASH 150 - Flat Pattern Making and Design
   •  FASH 205 - Textiles in the Global Marketplace
   •  FASH 206 - Visual Merchandising and Display
   •  FASH 207 - Retail and Fashion Internship
   •  FASH 215 - International Fashion Buying
   •  FASH 220 - Apparel and Design 1
   •  FASH 221 - Apparel and Design 2
   •  FASH 230 - Fashion Illustration Techniques
   •  FASH 231 - Fashion Product Development

Film

   •  FILM 100 - Introduction to Film
   •  FILM 101 - Film 1895 to 1945
   •  FILM 102 - Film 1945 to Present
   •  FILM 103 - The Great Directors
   •  FILM 109 - Film – American Cinema
   •  FILM 110H - Cinema Studies - Honors
   •  FILM 113 - Film Study — World Cinema
   •  FILM 114H - World Cinema — Honors
   •  FILM 115H - American Cinema —Honors
   •  FILM 120 - Filmmaker's Workshop 1
   •  FILM 125 - Writing for Film
   •  FILM 130 - Digital Storytelling
   •  FILM 140 - Video Production
   •  FILM 142 - Video Editing
   •  FILM 143 - Advanced Video Editing
   •  FILM 145 - Documentary Video
   •  FILM 150 - Film Internship
   •  FILM 160 - Visual Effects
   •  FILM 220 - Fiction Into Film

Finance

   •  FIN 203 - Managerial Finance

Food Service Administration — Culinary Arts & Management

   •  CULIN 101 - Exploring Culinary Arts
   •  CULIN 111 - Principles of Food Preparation (Lecture)
   •  CULIN 112 - Principles of Food Preparation (Lab)
   •  CULIN 123 - Quantity of Food Production (Lecture)
   •  CULIN 124 - Quantity of Food Production (Lab)
   •  CULIN 210 - Practicum: Kitchen and Dining Room
   •  CULIN 212 - Advanced Baking (Lecture and Lab)
   •  CULIN 214 - Multicultural Cuisine (Lecture and Lab)
   •  CULIN 221 - Practicum: Catering Management and Event Planning
   •  HOSP 115 - Introduction to the Hospitality Industry
   •  HOSP 126 - Menu Planning and Marketing
   •  HOSP 127 - Beverage Management and Services (Lecture and Lab)
   •  HOSP 218 - Hospitality Operations Management
   •  HOSP 220 - Purchasing and Cost Control
   •  HOSP 224 - Hospitality Human Resources Seminar

Food Service Administration — Dietetic Technician (Nutrition Care) and Foods and Nutrition

   •  NUTR 101 - Foundations of Nutrition
   •  NUTR 105 - Nutrition 1
   •  NUTR 107 - Dietetic Seminar
   •  NUTR 109 - Nutrition for Healthcare
   •  NUTR 115 - Nutrition 2
   •  NUTR 118 - Principles of Teaching Health Care
 

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