Dec 10, 2018  
Fall 2018 Course Catalog 
    
Fall 2018 Course Catalog [ARCHIVED CATALOG]

Course Descriptions


Students should consult with their curriculum chair or counselor when selecting courses to satisfy program requirements. Please note: The honors versions of courses satisfy the same requirements as the non-honors versions.

 

Electrical Technology

   •  ELEC 244 - Advanced Passive and Active Laboratories
   •  ELEC 255 - Circuits for Engineers
   •  ELEC 258 - Computer-Based Instrumentation
   •  ELEC 261 - Computer Diagnostics
   •  ELEC 262 - Telecommunications Lab
   •  ELEC 264 - Emerging Technologies
   •  ELEC 265 - Network Transformation Analysis
   •  ELEC 271 - Special Project/Independent Study - A
   •  ELEC 272 - Special Project/Independent Study - B
   •  ELEC 273 - Special Project/Independent Study - C
   •  ELEC 282 - Electronic Communication
   •  ELEC 285 - Emerging Digital Technology

English

   •  ENG 91 - Writing for College 1
   •  ENG 92 - Writing for College 2
   •  ENG 99 - Writing Studio
   •  ENG 101 - Writing and Research
   •  ENG 101H - Writing and Research - Honors
   •  ENG 102 - Writing and Literature
   •  ENG 102H - Writing and Literature - Honors
   •  ENG 113 - Reading and Writing Poetry
   •  ENG 115 - Creative Writing
   •  ENG 116 - Life Writing
   •  ENG 128 - Modern English Structure and Usage
   •  ENG 200 - American Literature to 1865
   •  ENG 201 - American Literature from 1865
   •  ENG 202 - Children’s Literature
   •  ENG 203 - African American Literature
   •  ENG 204 - Literature of New York
   •  ENG 206H - Cambridge Literature Studies - Honors
   •  ENG 208 - Literature of the Americas
   •  ENG 209 - Studies in the Short Story
   •  ENG 210H - The American Dream - Honors
   •  ENG 211 - Modern Drama
   •  ENG 215 - Introduction to Shakespeare
   •  ENG 217H - Holocaust Studies - Honors
   •  ENG 218 - Literature and the Environment
   •  ENG 224H - Great Books - Honors
   •  ENG 226 - Leadership and the Humanities
   •  ENG 227 - Contemporary Global Literature
   •  ENG 227H - Contemporary Global Literature - Honors
   •  ENG 240 - Studies in American Poetry
   •  ENG 241 - Latin-American Literature
   •  ENG 242 - Caribbean Literature
   •  ENG 243 - Coming to America - Immigrant Lit
   •  ENG 244 - Science Fiction

English as a Second Language (Academic)

   •  ESL 94 - Introduction to Academic Writing 1
   •  ESL 122 - Introduction to Academic Writing 2

Fashion Merchandising

   •  FASH 105 - Introduction to the Fashion Industry
   •  FASH 108 - History of 20th Century Fashion
   •  FASH 115 - Fashion Design Technology
   •  FASH 120 - Garment Construction
   •  FASH 150 - Flat Pattern Making and Design
   •  FASH 205 - Textiles in the Global Marketplace
   •  FASH 206 - Visual Merchandising and Display
   •  FASH 207 - Retail and Fashion Internship
   •  FASH 215 - International Fashion Buying
   •  FASH 220 - Apparel and Design 1
   •  FASH 221 - Apparel and Design 2
   •  FASH 230 - Fashion Illustration Techniques
   •  FASH 231 - Fashion Product Development

Film

   •  FILM 100 - Introduction to Film
   •  FILM 101 - Film 1895 to 1945
   •  FILM 102 - Film 1945 to Present
   •  FILM 103 - The Great Directors
   •  FILM 109 - Film – American Cinema
   •  FILM 110H - Cinema Studies - Honors
   •  FILM 113 - Film Study — World Cinema
   •  FILM 114H - World Cinema — Honors
   •  FILM 115H - American Cinema —Honors
   •  FILM 120 - Filmmaker’s Workshop 1
   •  FILM 125 - Writing for Film
   •  FILM 130 - Digital Storytelling
   •  FILM 140 - Video Production
   •  FILM 142 - Video Editing
   •  FILM 143 - Advanced Video Editing
   •  FILM 145 - Documentary Video
   •  FILM 150 - Film Internship
   •  FILM 160 - Visual Effects
   •  FILM 220 - Fiction Into Film

Finance

   •  FIN 203 - Managerial Finance

Food Service Administration — Culinary Arts & Management

   •  CULIN 101 - Exploring Culinary Arts
   •  CULIN 111 - Principles of Food Preparation (Lecture)
   •  CULIN 112 - Principles of Food Preparation (Lab)
   •  CULIN 123 - Quantity of Food Production (Lecture)
   •  CULIN 124 - Quantity of Food Production (Lab)
   •  CULIN 210 - Practicum: Kitchen and Dining Room
   •  CULIN 212 - Advanced Baking (Lecture and Lab)
   •  CULIN 214 - Multicultural Cuisine (Lecture and Lab)
   •  CULIN 221 - Practicum: Catering Management and Event Planning
   •  HOSP 115 - Introduction to the Hospitality Industry
   •  HOSP 126 - Menu Planning and Marketing
   •  HOSP 127 - Beverage Management and Services (Lecture and Lab)
   •  HOSP 218 - Hospitality Operations Management
   •  HOSP 220 - Purchasing and Cost Control
   •  HOSP 224 - Hospitality Human Resources Seminar

Food Service Administration — Dietetic Technician (Nutrition Care) and Foods and Nutrition

   •  NUTR 101 - Foundations of Nutrition
   •  NUTR 105 - Nutrition 1
   •  NUTR 107 - Dietetic Seminar
   •  NUTR 109 - Nutrition for Healthcare
   •  NUTR 115 - Nutrition 2
 

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