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May 21, 2024
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Spring 2011 Course Catalog [ARCHIVED CATALOG]
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FOODS 108 - Food Service Operations Management3 credits
Principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations, levels of management in the food service industry, tools of management, personnel management, and governmental legislation and regulations.Class Hours: 3Pre- or Corequisite: MGT 101 Business Organization and Management or departmental permission.Offered fall semester.
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