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Apr 29, 2024
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Spring 2014 Course Catalog [ARCHIVED CATALOG]
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FOODS 231 - Practicum Buffet Catering 2 credits
Planning, preparation, and service of a variety of buffets and special functions following a given menu format and budget. Students are required to produce and serve at least two special events held outside of scheduled class hours.
Lab Hours: 6
Prerequisites: FOODS 110 Practicum: Kitchen & Dining Room Management, 113 and 114 Quantity Food Production and Lab or departmental permission.
Offered spring semester.
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