Apr 25, 2024  
Spring 2010 Course Catalog 
    
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Spring 2010 Course Catalog [ARCHIVED CATALOG]

FOODS 108 - Food Service Operations Management

3 credits
Principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations, levels of management in the food service industry, tools of management, personnel management, and governmental legislation and regulations.Class Hours: 3Pre- or Corequisite: MGT 101 Business Organization and Management or departmental permission.Offered fall semester.