Apr 18, 2024  
Spring 2010 Course Catalog 
    
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Spring 2010 Course Catalog [ARCHIVED CATALOG]

FOODS 114 - Quantity Food Production Lab

2 credits
Application of the principles of quantity food production through the preparation of menu items suitable for cafeteria, institutional food service, and selected college functions. Students are rotated through all major stations, including both preparation and service areas; application of the principles of sanitation and safety in quantity food production; operation and cleaning of commercial food equipment.Lab Hours: 6Prerequisite: FOODS 111A, 112A Principles of Food Preparation and Lab or departmental permission.Corequisite: FOODS 113 Quantity Food Production or departmental permission.Offered spring semester.