Apr 25, 2024  
Spring 2010 Course Catalog 
    
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Spring 2010 Course Catalog [ARCHIVED CATALOG]

FOODS 231 - Practicum Buffet Catering

2 credits
Planning, preparation, and service of a variety of buffets and special functions following a given menu format and budget. Students are required to produce and serve at least two special events held outside of scheduled class hours.Lab Hours: 6Prerequisite: FOODS 110 Practicum: Kitchen & Dining Room Management, 113 and 114 Quantity Food Production and Lab or departmental permission.Offered spring semester.