Apr 19, 2024  
Spring 2010 Course Catalog 
    
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Spring 2010 Course Catalog [ARCHIVED CATALOG]

FOODS 250 - Advanced Foods - Beverage Management and Services

2 credits
Principles of managing alcoholic and non-alcoholic beverages, including planning, equipping, and staffing a bar; marketing and controlling sales, including legal requirements for licensing and sales; practical skills needed to prepare a variety of hot and cold beverages.Advanced Foods Courses Any one of a series of courses offering advanced culinary and food service management principles and techniques. One or more courses are offered each term and may include but not be limited to the following:Class Hours: ?Lab Hours: ?