Mar 29, 2024  
Spring 2010 Course Catalog 
    
Spring 2010 Course Catalog [ARCHIVED CATALOG]

NUTR 115 - Nutrition Care II

3 credits

Introduction to the process of nutritional assessment, with emphasis on the process of determining dietary intake and the tools of dietary evaluation; normal nutritional needs, and modifications for infancy, childhood, adolescence, older age, pregnancy and lactation; energy needs and problems of energy balance, including planning and calculating calorie- restricted diets.Class Hours: 3Prerequisite: NUTR 105 Nutrition Care I or departmental permission.Offered spring semester.