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May 12, 2024
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Spring 2010 Course Catalog [ARCHIVED CATALOG]
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NUTR 120 - Foods4 credits
Important aspects of family and individual meal planning, purchasing and preparation of food, considering the scientific principles underlying preparation of palatable and nutritious food, vegetarianism, selected cultural and religious patterns of eating; sanitation and safety in food preparation.Class Hours: ?Lab Hours: ?Offered fall semester.
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