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Mar 29, 2024
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Spring 2010 Course Catalog [ARCHIVED CATALOG]
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NUTR 205 - Clinical Nutrition4 credits
Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, cholesterol, sodium, and other nutrients; planning, calculating, and adjusting menus and other intervention modalities.Class Hours: 4Prerequisite: NUTR 115 Nutrition Care II and BIOL 121, 123 Anatomy and Physiology I & II and Labs, or departmental permission.Offered fall semester.
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