Apr 16, 2024  
Spring 2010 Course Catalog 
    
Catalog Navigation
  Catalog Home
  College Profile
  Admissions
  Programs of Study
  Course Descriptions
  Policies and Procedures
  Financial Information
  Academic Standards, Procedures, and Policies
  Educational Support Services
  Student Life and Services
HELP
Spring 2010 Course Catalog [ARCHIVED CATALOG]

NUTR 245A - Clinical Practicum II

4 credits
Application of the theory learned in Clinical Nutrition to the care of hospitalized patients, requiring diets modified in protein, carbohydrate, fat, calories, sodium and other nutrients; planning menus; assisting patients in the selection of menus; evaluating food intake of patients’ charts to collect information; obtaining a diet history and using it as a basis for teaching principles and characteristics of medical nutrition therapy.NUTR 205 Clinical Nutrition must be taken before or with this class. Clinical hrs: 12.Prerequisite: NUTR 145 Clinical Practicum IPre- or Corequisite: NUTR 205 Clinical Nutrition.Offered fall semester.