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Apr 29, 2024
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Spring 2010 Course Catalog [ARCHIVED CATALOG]
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NUTR 245A - Clinical Practicum II4 credits
Application of the theory learned in Clinical Nutrition to the care of hospitalized patients, requiring diets modified in protein, carbohydrate, fat, calories, sodium and other nutrients; planning menus; assisting patients in the selection of menus; evaluating food intake of patients’ charts to collect information; obtaining a diet history and using it as a basis for teaching principles and characteristics of medical nutrition therapy.NUTR 205 Clinical Nutrition must be taken before or with this class. Clinical hrs: 12.Prerequisite: NUTR 145 Clinical Practicum IPre- or Corequisite: NUTR 205 Clinical Nutrition.Offered fall semester.
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