May 04, 2024  
Spring 2011 Course Catalog 
    
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Spring 2011 Course Catalog [ARCHIVED CATALOG]

FOODS 230 - Food & Beverage Purchasing and Cost Control

3 credits
Analysis of the responsibilities and ethics of the food buyer. Experience in determining needs and in writing specifications for food items; methods of controlling costs and quality standards; buyer protection agencies.Class Hours: 3Prerequisite: FOODS 113 Quantity Food Production recommended.Offered spring semester.