FOODS 232 - Advanced Foods - Advanced Baking

2 credits

Principles and techniques of preparing baked goods, pastries, and desserts. Emphasis is placed on developing skills for producing high quality, handcrafted, professional products.

Class Hours: 1 Lab Hours: 3 Prerequisites: FOODS 111A/112A: Food Preparation & Lab OR a corequisite of FOODS 113/114: Quantity Food Production & Lab.