Apr 28, 2024  
Spring 2013 Course Catalog 
    
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Spring 2013 Course Catalog [ARCHIVED CATALOG]

NUTR 245 - Clinical Practicum II

4 credits
Application of the theory learned in Clinical Nutrition to the care of hospitalized patients, requiring diets modified in protein, carbohydrate, fat, calories, sodium and other nutrients; planning menus; assisting patients in the selection of menus; evaluating food intake of patients’ charts to collect information; obtaining a diet history and using it as a basis for teaching principles and characteristics of medical nutrition therapy.

Notes: NUTR 205 - Clinical Nutrition must be taken before or with this class. Clinical hrs: 12. Prerequisites: NUTR 145 - Clinical Practicum I Pre or Corequisites: Pre- or Corequisite: NUTR 205 Clinical Nutrition. Offered fall semester.