Apr 28, 2024  
Spring 2013 Course Catalog 
    
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Spring 2013 Course Catalog [ARCHIVED CATALOG]

NUTR 247 - Clinical Practicum III

4 credits
Application of management and clinical principles related to the provision of nutrition care as practiced by the dietetic technician.

Misc. Hours: Clinical hrs. 12. Prerequisites: NUTR 245 - Clinical Practicum II or departmental permission. Pre or Corequisites: Pre- or Corequisite: NUTR 123 - Food Service Systems Management. Offered spring semester.