FOODS 101 - Exploring Culinary Arts

This course explores the vast opportunities available to students in culinary arts and demonstrates essential, foundation skills and knowledge for achieving success and self-confidence. The course content and lab activities enhance students’ abilities in professional culinary techniques, sanitation, knife skills, and food production as well as reading, writing and basic mathematical calculation skills related to culinary arts. Upon completion of this course, students are well prepared to pursue more advanced Culinary Arts courses in the curriculum.  

Class Hours: 2 Lab Hours: 3 Pre or Corequisites: ENG 91 Basic Writing 1, or READ 93 Foundations of College Reading, or MATH 92 Prealgebra, any combination thereof.