FOODS 234 - Hospitality Seminar

1 credits

Planning for employment, including the preparation of a resume and preparation for the job interview. Topics of current concern to the food service industry are addressed through readings and presentations of guest lecturers; review of work experience reports. Students are required to work for a minimum of 240 hours at an approved job in the hospitality industry. A written report, following specified guidelines, must be considered acceptable to the Department in order to complete this requirement.

Class Hours: 1
Prerequisites: Work experience and accepted report.
Offered spring semester.