NUTR 205 - Clinical Nutrition

4 credits

Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, cholesterol, sodium, and other nutrients; planning, calculating, and adjusting menus and other intervention modalities.

Class Hours: 4
Prerequisites: NUTR 115 Nutrition Care II and BIOL 121, 123 Anatomy and Physiology I & II and Labs, or departmental permission.
Offered fall semester.