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Nov 10, 2024
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Fall 2014 Course Catalog [ARCHIVED CATALOG]
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FOODS 234 - Hospitality Seminar 1 credits
Planning for employment, including the preparation of a resume and preparation for the job interview. Topics of current concern to the food service industry are addressed through readings and presentations of guest lecturers; review of work experience reports. Students are required to work for a minimum of 240 hours at an approved job in the hospitality industry. A written report, following specified guidelines, must be considered acceptable to the Department in order to complete this requirement.
Class Hours: 1 Prerequisites: Work experience and accepted report. Offered spring semester.
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