Dec 30, 2024  
Fall 2014 Course Catalog 
    
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Fall 2014 Course Catalog [ARCHIVED CATALOG]

NUTR 123 - Food Service Systems Management

3 credits
An overview of the principles of food service management, including development of leadership, menu planning, safety and sanitation; a practical approach to equipment and layout, purchasing, storage, and inventory; current labor problems; computer applications.

Class Hours: 3
Prerequisites: NUTR 120 - Foods (and Lab) 
Offered spring semester.