| |
Dec 21, 2024
|
|
|
|
|
Fall 2014 Course Catalog [ARCHIVED CATALOG]
|
NUTR 205 - Clinical Nutrition 4 credits
Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, cholesterol, sodium, and other nutrients; planning, calculating, and adjusting menus and other intervention modalities.
Class Hours: 4
Prerequisites: NUTR 115 Nutrition Care 2 , BIOL 121 Anatomy and Physiology 1 (and Lab) and BIOL 123 Anatomy and Physiology 2 (and Lab) , or departmental permission.
Offered fall semester.
|
|
