May 17, 2024  
Fall 2016 Course Catalog 
    
Catalog Navigation
  Catalog Home
  College Profile
  Admissions
  General Education Requirements
  Programs of Study
  Course Descriptions
  Policies and Procedures
  Financial Information
  Academic Standards, Procedures, and Policies
  Educational Support Services
  Student Life and Services
  Faculty Credentials
HELP
Fall 2016 Course Catalog [ARCHIVED CATALOG]

FOODS 114 - Quantity Food Production Lab

2 credits
Application of the principles of quantity food production through the preparation of menu items suitable for cafeteria, institutional food service, and selected college functions. Students are rotated through all major stations, including both preparation and service areas; application of the principles of sanitation and safety in quantity food production; operation and cleaning of commercial food equipment.

Corequisite: FOODS 113 Quantity Food Production  or departmental permission.
Prerequisites: FOODS 111 Principles of Food Preparation (Lecture)  and FOODS 112 Principles of Food Preparation (Lab)  or departmental permission.
Offered spring semester.