May 17, 2024  
Fall 2016 Course Catalog 
    
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Fall 2016 Course Catalog [ARCHIVED CATALOG]

FOODS 250 - Advanced Foods - Beverage Management and Services (and Lab)

2 credits
Principles of managing alcoholic and non-alcoholic beverages, including planning, equipping, and staffing a bar, marketing  and controlling sales, including legal requirements for licensing and sales; practical skills needed to prepare a variety of hot and cold beverages. 

Corequisite: FOODS 251 - Advanced Foods - Beverage Management and Services Lab  
Prerequisites: FOODS 111 - Principles of Food Preparation (Lecture)  and FOODS 112 - Principles of Food Preparation (Lab)