Dec 27, 2024  
Fall 2017 Course Catalog 
    
Catalog Navigation
  Catalog Home
  College Profile
  Admissions
  General Education Requirements
  Programs of Study
  Course Descriptions
  Policies and Procedures
  Financial Information
  Academic Standards, Procedures, and Policies
  Educational Support Services
  Student Life and Services
  Faculty Credentials
HELP
Fall 2017 Course Catalog [ARCHIVED CATALOG]

HOSP 218 - Hospitality Operations Management

3 credits
Principles of planning, organizing, staffing, directing, and controlling the management of a variety of hospitality operations; levels of management in the industry, tools of management, personnel management, and governmental legislation and regulations.

Prerequisites: CULIN 111 - Principles of Food Preparation (Lecture) ,  CULIN 112 - Principles of Food Preparation (Lab)  and HOSP 115 - Introduction to the Hospitality Industry  
Pre or Corequisites: MGT 101 Business Organization and Management  and MATH 117 - College Quantitative Reasoning  (or higher)
Offered fall semester.