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Aug 24, 2024
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Fall 2017 Course Catalog [ARCHIVED CATALOG]
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NUTR 245 - Clinical Practicum 2 4 credits
Application of the theory learned in NUTR 205 Clinical Nutrition to the care of hospitalized patients, requiring diets modified in protein, carbohydrate, fat, calories, sodium and other nutrients; planning menus; assisting patients in the selection of menus; evaluating food intake of patients’ charts to collect information; obtaining a diet history and using it as a basis for teaching principles and characteristics of medical nutrition therapy.
Notes: NUTR 205 Clinical Nutrition must be taken before or with this class. Clinical hrs: 12. Prerequisites: NUTR 145 Clinical Practicum 1 . Pre or Corequisites: Pre- or Corequisite: NUTR 205 Clinical Nutrition . Offered fall semester.
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