Nov 27, 2022  
Fall 2018 Course Catalog 
Fall 2018 Course Catalog [ARCHIVED CATALOG]

HOSP 115 - Introduction to the Hospitality Industry

2 credits

A review of the history, growth and development of the hospitality industry, including major objectives and career opportunities. This course also serves as an introduction to topics covered in subsequent coursework.

Prerequisites: Either successful completion of MATH 93 /MATH 94  (or higher) and READ 93 ; OR departmental permission.
Offered fall and spring semesters.