Dec 09, 2019  
Fall 2018 Course Catalog 
    
Fall 2018 Course Catalog [ARCHIVED CATALOG]

NUTR 105 - Nutrition 1

3 credits

A study of the nutrients, their functions, sources, requirements, and utilization in the body; an overview of selected problems of excess and deficiency. Required for students planning to pursue the Dietetic Technician (Nutrition Care) A.A.S. or Foods and Nutrition A.S. programs.

Offered fall semester.