Jan 17, 2020  
Fall 2018 Course Catalog 
Fall 2018 Course Catalog [ARCHIVED CATALOG]

NUTR 123 - Food Service Systems Management

3 credits

An overview of the principles of food service management, including development of leadership, menu planning, safety and sanitation; a practical approach to equipment and layout, purchasing, storage, and inventory; current labor problems; computer applications.

Prerequisites: NUTR 120 - Foods (and Lab) 
Offered spring semester.