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Nov 05, 2024
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Fall 2019 - Summer 2020 Course Catalog [ARCHIVED CATALOG]
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NUTR 123 - Food Service Systems Management 3 credits
An overview of the principles of food service management, including development of leadership, menu planning, safety and sanitation; a practical approach to equipment and layout, purchasing, storage, and inventory; current labor problems; computer applications.
Prerequisites: NUTR 120 - Foods (and Lab) Offered spring semester.
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