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Nov 21, 2024
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Fall 2020 - Summer 2021 Course Catalog [ARCHIVED CATALOG]
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BIOL 203 - Basic Microbiology (and Lab) 3 credits
The more important bacteria, yeasts, molds, and their occurrence, nature, growth, control; sanitary practices in the preparation, service, and storage of foods. The distinction among the Microbiology courses is in orientation: Basic Microbiology (3 credits) - fundamental; General Microbiology (4 credits) - general; Selection depends on your curriculum. The 4-credit course is the transfer course and assumes basic information.
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