Dec 26, 2024  
Fall 2020 - Summer 2021 Course Catalog 
    
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Fall 2020 - Summer 2021 Course Catalog [ARCHIVED CATALOG]

NUTR 109 - Nutrition for Health Care

3 credits
Introduction to the process of assessing nutritional status; a study of the nutrients, their functions, sources, requirements, and utilization in the body across the lifespan. Emphasis is placed on the role of the health care practitioner.

Offered spring and fall semesters.