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Fall 2021 - Summer 2022 Academic Catalog [ARCHIVED CATALOG]

NUTR 206 - Introduction to Medical Nutrition Management

3 credits
Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, sodium, and other nutrients; planning, calculating and adjusting menus and other intervention modalities.

Prerequisites: NUTR 119 - Nutrition Through Lifecycle  and BIOL 121 - Anatomy and Physiology 1 (and Lab)