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Fall 2022 - Summer 2023 Academic Catalog 
    
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Fall 2022 - Summer 2023 Academic Catalog [ARCHIVED CATALOG]

HOSP 115 - Introduction to the Hospitality Industry

2 credits
A review of the history, growth and development of the hospitality industry, including major objectives and career opportunities. This course also serves as an introduction to topics covered in subsequent coursework.

Prerequisites: College Math Ready and ENG 101 Ready