Feb 04, 2023  
Fall 2022 - Summer 2023 Academic Catalog 
Fall 2022 - Summer 2023 Academic Catalog

HOSP 115 - Introduction to the Hospitality Industry

2 credits

A review of the history, growth and development of the hospitality industry, including major objectives and career opportunities. This course also serves as an introduction to topics covered in subsequent coursework.

Prerequisites: College Math Ready and ENG 101 Ready
Offered fall and spring semesters.