|
Aug 31, 2024
|
|
|
|
Fall 2022 - Summer 2023 Academic Catalog [ARCHIVED CATALOG]
|
NUTR 123 - Food Service Systems Management 3 credits
An overview of the principles of food service management, including development of leadership, menu planning, safety and sanitation; a practical approach to equipment and layout, purchasing, storage, and inventory; current labor problems; computer applications.
Prerequisites: NUTR 120 - Foods (and Lab)
|
|