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Fall 2022 - Summer 2023 Academic Catalog [ARCHIVED CATALOG]

NUTR 245 - Clinical Practicum 2

4 credits
Application of the theory learned in NUTR 205 Introduction to Medical Nutrition Management  to the care of hospitalized patients, requiring diets modified in protein, carbohydrate, fat, calories, sodium and other nutrients; planning menus; assisting patients in the selection of menus; evaluating food intake of patients’ charts to collect information; obtaining a diet history and using it as a basis for teaching principles and characteristics of medical nutrition therapy.

Notes: NUTR 205 Introduction to Medical Nutrition Management  must be taken before or with this class. Clinical hrs: 12.

Prerequisites: NUTR 145 Clinical Practicum 1 .
Pre or Corequisites: Pre- or Corequisite:  NUTR 205 Introduction to Medical Nutrition Management .