HOSP 224 - Hospitality Human Resources Seminar

2 credits

Topics pertaining to the training and responsibilities of Hospitality Industry Human Resources professionals, including current regulations, requirements, laws, policies, and procedures are addressed through readings and presentations of guest lecturers, as well as from students’ experiences during their program required work experience in the hospitality industry. A written report based on the students’ experiences, following specified guidelines, is an integral part of this class..

Prerequisites: CULIN 123 - Quantity of Food Production (Lecture) and CULIN 124 - Quantity of Food Production (Lab)