HOSP 115 - Introduction to the Hospitality Industry

3 Credits

This course provides an overview of the history, growth and development of the hospitality industry emphasizing its major objectives and diverse career opportunities. It also introduces foundational topics that will be explored in greater depth in subsequent coursework and includes preparation for the ServSafe Food Handler course and exam.

Pre or Corequisites: College Math-Ready or enrolled in MATH 117 - College Quantitative Reasoning and MATH 99 - Quantitative Reasoning Studio; ENG 101-Ready or enrolled in ENG 101 - Writing and Research with ENG 99 - Writing Studio