NUTR 206 - Introduction to Medical Nutrition Management

3 Credits

Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, sodium, and other nutrients; planning, calculating and adjusting menus and other intervention modalities.

Prerequisites: NUTR 109 - Nutrition for Health Care and BIOL 121 - Anatomy and Physiology 1 - Lecture & Lab