May 19, 2024  
Fall 2009 Course Catalog 
    
Catalog Navigation
  Catalog Home
  College Profile
  Admissions
  Programs of Study
  Course Descriptions
  Policies and Procedures
  Financial Information
  Academic Standards, Procedures, and Policies
  Educational Support Services
  Student Life and Services
HELP
Fall 2009 Course Catalog [ARCHIVED CATALOG]

FOODS 231 - Practicum Buffet Catering

2 credits
Planning, preparation, and service of a variety of buffets and special functions following a given menu format and budget. Students are required to produce and serve at least two special events held outside of scheduled class hours.Lab Hours: 6Prerequisite: FOODS 110 Practicum: Kitchen & Dining Room Management, 113 and 114 Quantity Food Production and Lab or departmental permission.Offered spring semester.