Oct 19, 2019  
Spring 2010 Course Catalog 
Spring 2010 Course Catalog [ARCHIVED CATALOG]

Food Service Administration – Foods and Nutrition A.S.

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Division: Natural and Health Science
Academic Dept: Food Service Administration
HEGIS: 5404
Curriculum Chair: Prof. Theresa Cousins
Tel: 914-606-6182

The growing public interest in nutrition has greatly expanded job opportunities in the field of foods, nutrition, and dietetics. Today, professional nutritionists and registered dietitians are employed in wellness and physical fitness centers, health care facilities, public health agencies, childcare centers, schools, food industries, and as consultants in a variety of settings.

The Associate in Science in Foods and Nutrition degree program prepares students to transfer from Westchester Community College into a baccalaureate program with an area of specialization in nutrition and/or dietetics. The curriculum follows the academic requirements for DPD’s of the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association.

The program combines the basics of nutrition care with the science and liberal arts courses necessary for transfer to a four-year college or university. By choosing their courses carefully, most of our graduates are able to transfer and complete their studies in two additional years. Westchester Community College has transfer agreements with many colleges and universities.

Students interested in working as dietetic technicians immediately upon graduation from Westchester Community College should take the A.A.S. in Dietetic Technology (Nutrition Care).


Core Requirement Note(s)

* College Algebra or higher (MATH 117 Contemporary Math and MATH 116 Development of Mathematical Thought are not accepted).


The following two courses should be taken together or taken in the order in which they appear:

Minimum Total Credits: 66

Advisement Guide: The Advisement Guide provides important information to students about how best to complete this degree, including a semester-by-semester breakdown of how best to complete the required classes. Click here for the Advisement Guide’s 4-Semester Plan .

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