Dec 05, 2024  
Workforce Development & Community Education - Fall 2024 - Summer 2025 - NON-CREDIT CATALOG 
    
Workforce Development & Community Education - Fall 2024 - Summer 2025 - NON-CREDIT CATALOG

Artificial Intelligence for Business Owners

Location(s): Center for the Digital Arts (Peekskill)


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Program Description


In the rapidly evolving business landscape, harnessing the power of Artificial Intelligence (AI) can set your enterprise apart from the competition. Our comprehensive course, Artificial Intelligence for Business Owners, is designed to equip you with the knowledge and skills needed to leverage AI effectively and ethically in your business. This course is ideal for freelancers, business owners, executives, and decision-makers seeking to harness the power of AI to drive growth, improve efficiency, and maintain a competitive edge. No prior AI experience is required, though a basic understanding of business operations and digital technologies will be beneficial. By the end of this course, you will have a comprehensive understanding of how to implement AI strategies effectively within your business. You will be equipped to leverage AI for marketing and content creation, address ethical and compliance issues, and apply advanced AI techniques to gain a strategic advantage in your market.

33-Hours: Program tuition is $600.

To register for certificate program classes, you must call 914-606-7300 or email Carmen Marrinan at carmen.marrinan@sunywcc.edu

Spring Course Offerings


AI Fundamentals for Business Owners, CE-BUS 2151PE 
Mon., Feb. 3, 6:00-9:00 pm. 

Leveraging AI for Business Growth, CE-BUS 2152PE 
Mon., Feb. 10-17, 6:00-9:00 pm. 

AI-Driven Marketing and Customer Insights, CE-BUS 2153PE 
Mon., Feb. 24-Mar. 3, 6:00-9:00 pm. 

AI-Driven Marketing and Social Media Content Development, CE-BUS 2154PE 
Mon., Mar. 10 & 24 (skip 3/17), 6:00-9:00 pm. 

AI Ethics and Compliance for Businesses, CE-BUS 2155PE 
Mon., Mar. 31, 6:00-9:00 pm.

Advanced AI Strategies for Competitive Advantage, CE-BUS 2156PE 
Mon., Apr. 7-21, 6:00-9:00 pm. 

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