Dec 30, 2024  
Fall 2014 Course Catalog 
    
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Fall 2014 Course Catalog [ARCHIVED CATALOG]

FOODS 114 - Quantity Food Production Lab

2 credits
Application of the principles of quantity food production through the preparation of menu items suitable for cafeteria, institutional food service, and selected college functions. Students are rotated through all major stations, including both preparation and service areas; application of the principles of sanitation and safety in quantity food production; operation and cleaning of commercial food equipment.

Lab Hours: 6
Corequisite: FOODS 113 Quantity Food Production  or departmental permission.
Prerequisites: FOODS 111 Principles of Food Preparation  and FOODS 112 Principles of Food Preparation Lab  or departmental permission.
Offered spring semester.