FOODS 111 - Principles of Food Preparation

2 credits

The scientific principles underlying correct handling and preparation of fruits, beverages, vegetables, salads, salad dressings, eggs and egg products, meat, poultry, fish, cereals, flour, starch, and baked products.

Corequisite: FOODS 112 Principles of Food Preparation Lab or departmental permission.
Prerequisites:

FOODS 101 Exploring Culinary Arts is required as a prerequisite only for those students who place into READ 93 Foundations of College Reading , ENG 91 Writing for College 1 , ESL 94 Introduction to Academic Writing 1 , or MATH 92 Prealgebra on placement exams. Otherwise there is no prerequisite.
Offered fall and spring semesters.