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Aug 24, 2024
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Fall 2017 Course Catalog [ARCHIVED CATALOG]
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NUTR 247 - Clinical Practicum 3 4 credits
Application of management and clinical principles related to the provision of nutrition care as practiced by the dietetic technician.
Prerequisites: NUTR 245 Clinical Practicum 2 or departmental permission. Pre or Corequisites: Pre- or Corequisite: NUTR 123 Food Service Systems Management . Offered spring semester.
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