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Aug 25, 2024
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Fall 2018 Course Catalog [ARCHIVED CATALOG]
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NUTR 115 - Nutrition 2 3 credits
Introduction to the process of nutritional assessment, with emphasis on the process of determining dietary intake and the tools of dietary evaluation; normal nutritional needs, and modifications for infancy, childhood, adolescence, older age, pregnancy and lactation; energy needs and problems of energy balance, including planning and calculating calorie- restricted diets.
Prerequisites: NUTR 105 Nutrition 1 or departmental permission. Offered spring semester.
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