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Nov 03, 2024
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Fall 2018 Course Catalog [ARCHIVED CATALOG]
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NUTR 205 - Clinical Nutrition 4 credits
Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, cholesterol, sodium, and other nutrients; planning, calculating, and adjusting menus and other intervention modalities.
Prerequisites: NUTR 115 Nutrition 2 , BIOL 121 Anatomy and Physiology 1 (and Lab) and BIOL 123 Anatomy and Physiology 2 (and Lab) , or departmental permission.
Offered fall semester.
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