Aug 16, 2022  
Fall 2018 Course Catalog 
    
Fall 2018 Course Catalog [ARCHIVED CATALOG]

NUTR 205 - Clinical Nutrition

4 credits

Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, cholesterol, sodium, and other nutrients; planning, calculating, and adjusting menus and other intervention modalities.

Prerequisites: NUTR 115 Nutrition 2 , BIOL 121 Anatomy and Physiology 1 (and Lab)  and BIOL 123 Anatomy and Physiology 2 (and Lab) , or departmental permission.
Offered fall semester.