Aug 16, 2022  
Fall 2018 Course Catalog 
Fall 2018 Course Catalog [ARCHIVED CATALOG]

NUTR 247 - Clinical Practicum 3

4 credits

Application of management and clinical principles related to the provision of nutrition care as practiced by the dietetic technician.

Prerequisites: NUTR 245 Clinical Practicum 2  or departmental permission.
Pre or Corequisites: Pre- or Corequisite: NUTR 123 Food Service Systems Management .

Offered spring semester.