Nov 24, 2024  
Spring 2019 Course Catalog 
    
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Spring 2019 Course Catalog [ARCHIVED CATALOG]

NUTR 145 - Clinical Practicum 1

3 credits
Application of the theory learned in NUTR 105 Nutrition 1  and NUTR 115 Nutrition 2  to the care of healthy and sick individuals throughout the life cycle, with emphasis on those in selected health care facilities; menu correcting, diet histories, use of patients’ chart to collect information; use of various tools to estimate calorie and nutrient intake.

Notes: NUTR 115 Nutrition 2  must be taken before or with this course.

Prerequisites: NUTR 105 Nutrition 1  or permission of Department Chair.
Pre or Corequisites: Pre- or Corequisite: NUTR 115 Nutrition 2 .

Offered spring semester.